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Ruth 2:14

And Booz said to her: At mealtime come thou hither, and eat of the bread, and dip thy morsel in the vinegar. So she sat at the side of the reapers, and she heaped to herself frumenty, and ate and was filled, and took the leavings.

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The verse in its languages

Vulgate (Clementine): Dixitque ad eam Booz : Quando hora vescendi fuerit, veni huc, et comede panem, et intinge buccellam tuam in aceto. Sedit itaque ad messorum latus, et congessit polentam sibi, comeditque et saturata est, et tulit reliquias.
Septuagint (Swete): καὶ εἶπεν αὐτῇ Βόος Ἤδη ὥρα τοῦ φαγεῖν, πρόσελθε ὧδε καὶ φάγεσαι τῶν ἄρτων, καὶ βάψεις τὸν ψωμόν σου τῷ ὄξει. καὶ ἐκάθισεν Ῥοὺθ ἐκ πλαγίων τῶν θεριζόντων· καὶ ἐβούνισεν αὐτῇ Βόος ἄλφιτον, καὶ ἔφαγεν καὶ ἐνεπλήσθη καὶ κατέλιπεν,
Hebrew (WLC): וַיֹּאמֶר֩ לָ֨ה בֹ֜עַז לְעֵ֣ת הָאֹ֗כֶל גֹּ֤שִֽׁי הֲלֹם֙ וְאָכַ֣לְתְּ מִן הַלֶּ֔חֶם וְטָבַ֥לְתְּ פִּתֵּ֖ךְ בַּחֹ֑מֶץ וַתֵּ֨שֶׁב֙ מִצַּ֣ד הַקּֽוֹצְרִ֔ים וַיִּצְבָּט לָ֣הּ קָלִ֔י וַתֹּ֥אכַל וַתִּשְׂבַּ֖ע וַתֹּתַֽר

Haydock's commentary

Vinegar, or small wine, made on purpose for working people. Some think that such was presented to our Saviour. Yet vinegar was very frequently mixed with other things, and was esteemed particularly refreshing. (Pliny, [Natural History?] xxiii. 1.) (Calmet)

Side. Not in front, that they might not stare at her. (Menochius)

And she, &c. Hebrew, "and he gave her frumenty, or parched corn." A little oil might be poured upon it. See Leviticus ii. 14., and 2 Kings xxvi. 28. (Haydock)

Travellers in Ethiopia only take parched barley with them. (Calmet)

The leavings, to Noemi. "Learn, says Seneca, (ep. 110,) to be content with a little." Septuagint, "and Booz heaped up food before her, and she ate and was filled, and left a part." (Haydock)

But it appears that she afterwards took it home, ver. 18. (Menochius)

The vinegar and corn which were given to Ruth were very refreshing. The Spaniards still drink posca, or water and vinegar. (Tirinus)

From Haydock's Catholic Bible Commentary, 1859, in the transcription made by Todd Easton and kept online by John Paul Wohlschied at johnblood.gitlab.io/haydock.